yeast-leavened dough


yeast-leavened dough
дрожжевое тесто

machine-made dough — тесто, приготовленное машинным способом

cutting machine dough — тесто для формования штамп-машиной

Danish dough — дрожжевое слоеное тесто для булочной сдобы

to turn the dough onto a board — выложить тесто на доску

tenacious dough — тесто, липнущее к рукам и оборудованию


English-Russian travelling dictionary. 2015.

Смотреть что такое "yeast-leavened dough" в других словарях:

  • Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough …   Wikipedia

  • leavened — adj. containing leaven (of dough or batter) leav·en || levn n. substance (such as yeast) which causes a batter or dough to ferment and rise; something that causes gradual change, something which alters or transforms v. add a leavening agent to a …   English contemporary dictionary

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Proof — may refer to: * A rigorous, compelling argument ** Formal proof ** Mathematical proof ** Proof theory, a branch of mathematical logic that represents proofs as formal mathematical objects ** Logical argument ** Evidence (law), tested evidence or… …   Wikipedia

  • brioche — bri•oche [[t]briˈoʊʃ, ˈɒʃ, ˈɔʃ[/t]] n. coo a light, rich, sweet roll of yeast leavened dough • Etymology: 1820–30; < F, MF bri(er) to knead …   From formal English to slang

  • baba — /ˈbabə/ (say bahbuh) noun a cake, sometimes served as a dessert, made from yeast leavened dough, sometimes mixed with raisins and currants, and flavoured while still hot with a rum or other syrup. Also, baba au rhum, rum baba. {French, from… …   Australian English dictionary

  • savarin — /ˈsævərən/ (say savuhruhn) noun a yeast leavened dough, cooked in a special mould, soaked while still hot in one of various liqueur or fruit flavoured syrups. {named after Anthelme Brillat Savarin, 1755–1826, French lawyer and gourmet} …   Australian English dictionary

  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

  • Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …   Wikipedia

  • bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium


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