machine-made dough — тесто, приготовленное машинным способом
cutting machine dough — тесто для формования штамп-машиной
Danish dough — дрожжевое слоеное тесто для булочной сдобы
to turn the dough onto a board — выложить тесто на доску
tenacious dough — тесто, липнущее к рукам и оборудованию
English-Russian travelling dictionary. 2015.
yeast-leavened dough roll — булочка из дрожжевого теста baked roll булочка plain roll булочка bread type roll булочка club roll клубная булочка sweet roll сдобная булочка … English-Russian travelling dictionary
Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough … Wikipedia
leavened — adj. containing leaven (of dough or batter) leav·en || levn n. substance (such as yeast) which causes a batter or dough to ferment and rise; something that causes gradual change, something which alters or transforms v. add a leavening agent to a … English contemporary dictionary
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Proof — may refer to: * A rigorous, compelling argument ** Formal proof ** Mathematical proof ** Proof theory, a branch of mathematical logic that represents proofs as formal mathematical objects ** Logical argument ** Evidence (law), tested evidence or… … Wikipedia
brioche — bri•oche [[t]briˈoʊʃ, ˈɒʃ, ˈɔʃ[/t]] n. coo a light, rich, sweet roll of yeast leavened dough • Etymology: 1820–30; < F, MF bri(er) to knead … From formal English to slang
baba — /ˈbabə/ (say bahbuh) noun a cake, sometimes served as a dessert, made from yeast leavened dough, sometimes mixed with raisins and currants, and flavoured while still hot with a rum or other syrup. Also, baba au rhum, rum baba. {French, from… …
savarin — /ˈsævərən/ (say savuhruhn) noun a yeast leavened dough, cooked in a special mould, soaked while still hot in one of various liqueur or fruit flavoured syrups. {named after Anthelme Brillat Savarin, 1755–1826, French lawyer and gourmet} …
bread-type roll — булочка canned pecan roll консервированная булочка с орехом пекан yeast leavened dough roll булочка из дрожжевого теста homebaked roll полуфабрикат для выпечки булочек coffee roll сладкая булочка с изюмом, цукатами wholemeal roll булочка из… … English-Russian travelling dictionary
